Why choose Cloumann over other wooden boards?
Construction and materials. We only build end-grain — the most knife-friendly, hygienic construction there is — and only in hard maple and American walnut, two closed-pored hardwoods proven over a century of butcher-block use. Most boards on the market are flat-grain, or cut from woods that don't belong near food.
Is my board ready to use when it arrives?
Yes. Every board leaves the workshop sealed with food-safe oil and wax. Give it a quick rinse and it's ready. Delivery is typically within a week of ordering, with secure payment handled by Shopify.
How do I care for it?
Very little is needed. Rinse and dry after use, and when the surface starts to feel dry — usually after a few months — refresh it with a coat of Cloumann board oil.
Why not oak, bamboo or olive wood?
Oak's open pores hold moisture and can harbour bacteria. Bamboo (technically a grass) and olive are so hard they blunt your knives. Maple and walnut hit the balance: closed-pored, food-safe, and gentle on an edge. The full reasoning is in our materials guide.